The Resource Blood, bones & butter : the inadvertent education of a reluctant chef, Gabrielle Hamilton
Blood, bones & butter : the inadvertent education of a reluctant chef, Gabrielle Hamilton
Resource Information
The item Blood, bones & butter : the inadvertent education of a reluctant chef, Gabrielle Hamilton represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Georgetown Peabody Library.This item is available to borrow from 1 library branch.
Resource Information
The item Blood, bones & butter : the inadvertent education of a reluctant chef, Gabrielle Hamilton represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Georgetown Peabody Library.
This item is available to borrow from 1 library branch.
- Language
- eng
- Label
- Blood, bones & butter : the inadvertent education of a reluctant chef
- Title
- Blood, bones & butter
- Title remainder
- the inadvertent education of a reluctant chef
- Statement of responsibility
- Gabrielle Hamilton
- Title variation
- Blood, bones and butter
- Language
- eng
- Biography type
- autobiography
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Hamilton, Gabrielle
- Dewey number
-
- 641.5092
- B
- Index
- no index present
- LC call number
- TX649.H345
- LC item number
- A3 2011
- Literary form
- non fiction
- http://library.link/vocab/subjectName
-
- Hamilton, Gabrielle
- Cooks
- Restaurateurs
- Label
- Blood, bones & butter : the inadvertent education of a reluctant chef, Gabrielle Hamilton
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- 1265925
- Dimensions
- 25 cm.
- Edition
- First edition
- Extent
- 291 pages
- Isbn
- 9781400068722
- Isbn Type
- (acid-free paper)
- Lccn
- 2010017518
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- System control number
-
- (Sirsi) 1265925
- (OCoLC)613293341
- Label
- Blood, bones & butter : the inadvertent education of a reluctant chef, Gabrielle Hamilton
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- 1265925
- Dimensions
- 25 cm.
- Edition
- First edition
- Extent
- 291 pages
- Isbn
- 9781400068722
- Isbn Type
- (acid-free paper)
- Lccn
- 2010017518
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- System control number
-
- (Sirsi) 1265925
- (OCoLC)613293341
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.georgetownpl.org/portal/Blood-bones--butter--the-inadvertent-education/7UB8YJS9nCI/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.georgetownpl.org/portal/Blood-bones--butter--the-inadvertent-education/7UB8YJS9nCI/">Blood, bones & butter : the inadvertent education of a reluctant chef, Gabrielle Hamilton</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.georgetownpl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.georgetownpl.org/">Georgetown Peabody Library</a></span></span></span></span></div>
