Coverart for item
The Resource Cooking from A to zest : a step-by-step guide to planning, preparing and cooking like a pro, Disc 1-4, Respond2 Communications, Inc. ; Brightwater Entertainment Productions

Cooking from A to zest : a step-by-step guide to planning, preparing and cooking like a pro, Disc 1-4, Respond2 Communications, Inc. ; Brightwater Entertainment Productions

Label
Cooking from A to zest : a step-by-step guide to planning, preparing and cooking like a pro, Disc 1-4
Title
Cooking from A to zest
Title remainder
a step-by-step guide to planning, preparing and cooking like a pro
Title number
Disc 1-4
Statement of responsibility
Respond2 Communications, Inc. ; Brightwater Entertainment Productions
Contributor
Subject
Genre
Language
eng
Summary
"Cooking from A to zest is like having your own private in-home instructor teaching you a foundation of techniques and skills. Watch it like a class-learning as you go--or use the main menu to jump directly to the technique or recipe you want. From how to dice an onion like a pro, to roasting the perfect chicken, to gaining helpful insight from expers at markets and restaurants, host Kierstin Buchner shares tips for both the beginning and more experienced cook"--Container
Related
Member of
Cataloging source
NAB
Characteristic
videorecording
Credits note
Producer/director, Jon Manning ; writer, Kierstin Buchner ; music, Paul Nelson
Dewey number
641.5
LC call number
TX714
LC item number
.C66 2010
PerformerNote
Kierstin Buchner, host
http://library.link/vocab/relatedWorkOrContributorName
  • Buchner, Kierstin
  • Manning, Jon
  • Nelson, Paul
  • Respond2 Communications
  • Brightwater Entertainment Productions
  • R2 Entertainment (Firm)
Runtime
493
Series statement
Learn to cook like a pro
http://library.link/vocab/subjectName
Cooking
Technique
live action
Label
Cooking from A to zest : a step-by-step guide to planning, preparing and cooking like a pro, Disc 1-4, Respond2 Communications, Inc. ; Brightwater Entertainment Productions
Instantiates
Publication
Note
  • Booklet has title: A cook's companion
  • Special features: expert interviews; pantry utilization meal; French onion soup; Fixing a broken Hollandaise sauce; Derivative small sauces; Mayonnaise 3 way; Fixing a broken Mayonnaise; Juicing fresh fruits and vegetables; Moroccan couscous; Lentil dal; Baked eggs; Building the plate; Utilizing your butcher; Rib eye roast with pan gravy; Sautéed salmon with lemon caper butter sauce
Accompanying material
1 booklet (31 pages : color illustrations ; 19 cm.)
Carrier category
videodisc
Carrier category code
  • vd
Carrier MARC source
rdacarrier
Color
multicolored
Configuration of playback channels
unknown
Content category
two-dimensional moving image
Content type code
  • tdi
Content type MARC source
rdacontent
Contents
vol. 1. Building your kitchen -- vol. 2. Stocks, soups & sauces -- vol. 3. Salads, vegetables, potatoes, pasta, grains & legumes -- vol. 4. Eggs, meat, poultry & fish
Control code
1357852
Dimensions
4 3/4 in. +
Dimensions
other
Extent
4 videodiscs (approximately 493 min.)
Media category
video
Media MARC source
rdamedia
Media type code
  • v
Medium for sound
videodisc
Other control number
823753430098
Other physical details
sound, color
Publisher number
4300
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
  • (Sirsi) 1357852
  • (OCoLC)697497438
System details
DVD
Video recording format
DVD
Label
Cooking from A to zest : a step-by-step guide to planning, preparing and cooking like a pro, Disc 1-4, Respond2 Communications, Inc. ; Brightwater Entertainment Productions
Publication
Note
  • Booklet has title: A cook's companion
  • Special features: expert interviews; pantry utilization meal; French onion soup; Fixing a broken Hollandaise sauce; Derivative small sauces; Mayonnaise 3 way; Fixing a broken Mayonnaise; Juicing fresh fruits and vegetables; Moroccan couscous; Lentil dal; Baked eggs; Building the plate; Utilizing your butcher; Rib eye roast with pan gravy; Sautéed salmon with lemon caper butter sauce
Accompanying material
1 booklet (31 pages : color illustrations ; 19 cm.)
Carrier category
videodisc
Carrier category code
  • vd
Carrier MARC source
rdacarrier
Color
multicolored
Configuration of playback channels
unknown
Content category
two-dimensional moving image
Content type code
  • tdi
Content type MARC source
rdacontent
Contents
vol. 1. Building your kitchen -- vol. 2. Stocks, soups & sauces -- vol. 3. Salads, vegetables, potatoes, pasta, grains & legumes -- vol. 4. Eggs, meat, poultry & fish
Control code
1357852
Dimensions
4 3/4 in. +
Dimensions
other
Extent
4 videodiscs (approximately 493 min.)
Media category
video
Media MARC source
rdamedia
Media type code
  • v
Medium for sound
videodisc
Other control number
823753430098
Other physical details
sound, color
Publisher number
4300
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
  • (Sirsi) 1357852
  • (OCoLC)697497438
System details
DVD
Video recording format
DVD

Library Locations

    • Georgetown Peabody LibraryBorrow it
      2 Maple Street, Georgetown, MA, 01833, US
      42.7246895 -70.9897852
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