Coverart for item
The Resource Ethiopia : recipes and traditions from the horn of Africa, Yohanis Gebreyesus with Jeff Koehler

Ethiopia : recipes and traditions from the horn of Africa, Yohanis Gebreyesus with Jeff Koehler

Label
Ethiopia : recipes and traditions from the horn of Africa
Title
Ethiopia
Title remainder
recipes and traditions from the horn of Africa
Statement of responsibility
Yohanis Gebreyesus with Jeff Koehler
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
Ethiopia stands as a land apart: never colonized, it celebrates ancient traditions. The fascinatingly distinct cuisine is influenced by a history enriched with a religious mix of Judaism, Christianity, and Islam, as well as some of the most fertile land on the continent. The delicious dishes featured here include Doro Wat, chicken stewed with berbere spice, Siga Tibs, flash-fried beef, and Asa Shorba, a hearty spiced fish soup, plus vegetarian dishes such as Gomen, collard greens with ginger and garlic, Azifa, green lentil salad, and Dinich Alicha, potatoes and carrots in an onion turmeric sauce. Along with photography of the stunning landscapes and vibrant artisans of Ethiopia combined with insightful cultural and historical details this book demonstrates why Ethiopian food should be considered one of the world's most singular and enchanting cuisines
Cataloging source
DLC
http://library.link/vocab/creatorName
Gebreyesus, Yohanis
Dewey number
641.5963
Illustrations
illustrations
Index
index present
LC call number
TX725.E84
LC item number
G43 2019
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Koehler, Jeff
http://library.link/vocab/subjectName
  • Cooking, Ethiopian
  • Cooking
  • Cooking
  • Cooking, Ethiopian
Label
Ethiopia : recipes and traditions from the horn of Africa, Yohanis Gebreyesus with Jeff Koehler
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Injera and flatbreads -- Seasonings -- Breakfast -- Vegetables and fresh cheese -- Legumes and grains -- Beef, lamb and goat -- Poultry, eggs and fish -- Snack and drinks
Control code
on1083700946
Dimensions
27 cm
Extent
224 pages
Isbn
9781623719630
Lccn
2019002531
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
(OCoLC)1083700946
Label
Ethiopia : recipes and traditions from the horn of Africa, Yohanis Gebreyesus with Jeff Koehler
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Injera and flatbreads -- Seasonings -- Breakfast -- Vegetables and fresh cheese -- Legumes and grains -- Beef, lamb and goat -- Poultry, eggs and fish -- Snack and drinks
Control code
on1083700946
Dimensions
27 cm
Extent
224 pages
Isbn
9781623719630
Lccn
2019002531
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
(OCoLC)1083700946

Library Locations

    • Georgetown Peabody LibraryBorrow it
      2 Maple Street, Georgetown, MA, 01833, US
      42.7246895 -70.9897852
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