Coverart for item
The Resource Florence Lin's Complete book of Chinese noodles, dumplings and breads, Florence Lin ; illustrations by Peter LaVigna ; calligraphy by Xiong Yang

Florence Lin's Complete book of Chinese noodles, dumplings and breads, Florence Lin ; illustrations by Peter LaVigna ; calligraphy by Xiong Yang

Label
Florence Lin's Complete book of Chinese noodles, dumplings and breads
Title
Florence Lin's Complete book of Chinese noodles, dumplings and breads
Statement of responsibility
Florence Lin ; illustrations by Peter LaVigna ; calligraphy by Xiong Yang
Creator
Contributor
Author
Illustrator
Subject
Genre
Language
eng
Member of
Cataloging source
DLC
http://library.link/vocab/creatorName
Lin, Florence
Dewey number
641.5951
Illustrations
illustrations
Index
index present
LC call number
  • TX809.M17
  • TX809.N65
LC item number
  • L56 1986
  • L56 1986
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
LaVigna, Peter
http://library.link/vocab/subjectName
  • Cooking (Pasta)
  • Noodles
  • Dumplings
  • Bread
  • Cooking, Chinese
Label
Florence Lin's Complete book of Chinese noodles, dumplings and breads, Florence Lin ; illustrations by Peter LaVigna ; calligraphy by Xiong Yang
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Doughs made from wheat flour -- Doughs made from rice flour -- Doughs made from beans and other starches -- Sauces and relishes -- Glossary
Control code
ocm12978274
Dimensions
24 cm
Edition
First edition.
Extent
345 pages
Isbn
9780688128456
Lccn
85029820
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)12978274
Label
Florence Lin's Complete book of Chinese noodles, dumplings and breads, Florence Lin ; illustrations by Peter LaVigna ; calligraphy by Xiong Yang
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Doughs made from wheat flour -- Doughs made from rice flour -- Doughs made from beans and other starches -- Sauces and relishes -- Glossary
Control code
ocm12978274
Dimensions
24 cm
Edition
First edition.
Extent
345 pages
Isbn
9780688128456
Lccn
85029820
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)12978274

Library Locations

    • Georgetown Peabody LibraryBorrow it
      2 Maple Street, Georgetown, MA, 01833, US
      42.7246895 -70.9897852
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