Coverart for item
The Resource Flourless : recipes for naturally gluten-free desserts, Nicole Spiridakis ; photographs by John Lee

Flourless : recipes for naturally gluten-free desserts, Nicole Spiridakis ; photographs by John Lee

Label
Flourless : recipes for naturally gluten-free desserts
Title
Flourless
Title remainder
recipes for naturally gluten-free desserts
Statement of responsibility
Nicole Spiridakis ; photographs by John Lee
Creator
Contributor
Subject
Genre
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Spiridakis, Nicole
Dewey number
641.86
Illustrations
illustrations
Index
index present
LC call number
TX773
LC item number
.S76 2014
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Lee, John
http://library.link/vocab/subjectName
  • Desserts
  • Gluten-free diet
Label
Flourless : recipes for naturally gluten-free desserts, Nicole Spiridakis ; photographs by John Lee
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Control code
1564842
Dimensions
25 cm
Extent
191 pages
Isbn
9781452119557
Isbn Type
(hbk.)
Lccn
2014005142
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (chiefly color)
System control number
  • (Sirsi) 1564842
  • (OCoLC)868647443
Label
Flourless : recipes for naturally gluten-free desserts, Nicole Spiridakis ; photographs by John Lee
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Control code
1564842
Dimensions
25 cm
Extent
191 pages
Isbn
9781452119557
Isbn Type
(hbk.)
Lccn
2014005142
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (chiefly color)
System control number
  • (Sirsi) 1564842
  • (OCoLC)868647443

Library Locations

    • Georgetown Peabody LibraryBorrow it
      2 Maple Street, Georgetown, MA, 01833, US
      42.7246895 -70.9897852
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