Coverart for item
The Resource Gluten-free artisan bread in five minutes a day : the baking revolution continues with 90 new, delicious, and easy recipes made with gluten-free flours, Jeff Hertzberg, M.D. and Zoë François ; photographs by Stephen Scott Gross

Gluten-free artisan bread in five minutes a day : the baking revolution continues with 90 new, delicious, and easy recipes made with gluten-free flours, Jeff Hertzberg, M.D. and Zoë François ; photographs by Stephen Scott Gross

Label
Gluten-free artisan bread in five minutes a day : the baking revolution continues with 90 new, delicious, and easy recipes made with gluten-free flours
Title
Gluten-free artisan bread in five minutes a day
Title remainder
the baking revolution continues with 90 new, delicious, and easy recipes made with gluten-free flours
Statement of responsibility
Jeff Hertzberg, M.D. and Zoë François ; photographs by Stephen Scott Gross
Creator
Contributor
Author
Illustrator
Subject
Genre
Language
eng
Summary
"Jeff Hertzberg and Zoë François have returned to their test kitchens to build on the popular gluten-free recipes that appeared in their earlier titles for an entirely gluten-free bread cookbook. [The book] extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye. With more than 60 recipes--as well as 100 black-and-white instructional photos and 40 ... color images--the authors adopt the rich palette of world breads to their unique method"--
Assigning source
Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorName
Hertzberg, Jeff
Dewey number
641.5/638
Illustrations
illustrations
Index
index present
LC call number
RM237.86
LC item number
.H47 2014
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • François, Zoë
  • Gross, Stephen Scott
http://library.link/vocab/subjectName
  • Gluten-free diet
  • Bread
  • Cooking (Bread)
  • COOKING / Courses & Dishes / Bread
  • COOKING / Methods / Baking
Label
Gluten-free artisan bread in five minutes a day : the baking revolution continues with 90 new, delicious, and easy recipes made with gluten-free flours, Jeff Hertzberg, M.D. and Zoë François ; photographs by Stephen Scott Gross
Link
http://www.netread.com/jcusers2/bk1388/311/9781250018311/image/lgcover.9781250018311.jpg
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 275-277) and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Control code
1573906
Dimensions
24 cm
Edition
First edition.
Extent
xi, 291 pages, [40] unnumbered pages of plates
Isbn
9781250018311
Isbn Type
(hbk.)
Lccn
2014022132
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (some color)
System control number
  • (Sirsi) 1573906
  • (OCoLC)881280327
Label
Gluten-free artisan bread in five minutes a day : the baking revolution continues with 90 new, delicious, and easy recipes made with gluten-free flours, Jeff Hertzberg, M.D. and Zoë François ; photographs by Stephen Scott Gross
Link
http://www.netread.com/jcusers2/bk1388/311/9781250018311/image/lgcover.9781250018311.jpg
Publication
Bibliography note
Includes bibliographical references (pages 275-277) and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Control code
1573906
Dimensions
24 cm
Edition
First edition.
Extent
xi, 291 pages, [40] unnumbered pages of plates
Isbn
9781250018311
Isbn Type
(hbk.)
Lccn
2014022132
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (some color)
System control number
  • (Sirsi) 1573906
  • (OCoLC)881280327

Library Locations

    • Georgetown Peabody LibraryBorrow it
      2 Maple Street, Georgetown, MA, 01833, US
      42.7246895 -70.9897852
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