Coverart for item
The Resource Junior Worldmark encyclopedia of foods and recipes of the world , v. 4, Karen Hanson, editor

Junior Worldmark encyclopedia of foods and recipes of the world , v. 4, Karen Hanson, editor

Label
Junior Worldmark encyclopedia of foods and recipes of the world , v. 4
Title
Junior Worldmark encyclopedia of foods and recipes of the world
Title number
v. 4
Statement of responsibility
Karen Hanson, editor
Contributor
Subject
Genre
Language
eng
Summary
Profiles the food, recipes, and culture of sixty countries
Cataloging source
DLC
Dewey number
641.3/003
Index
index present
LC call number
TX349
LC item number
.J86 2001
Literary form
non fiction
Nature of contents
encyclopedias
http://library.link/vocab/relatedWorkOrContributorDate
1977-
http://library.link/vocab/relatedWorkOrContributorName
Hanson, Karen
http://library.link/vocab/subjectName
  • Food
  • International cooking
  • Food
  • Cookery, International
  • Cooking, Spanish
  • Cooking, Swedish
  • Cooking, Tanzanian
  • Cooking, Thai
  • Cooking, Turkish
  • Cooking, Ukrainian
  • Cooking, English
  • Cooking, Scottish
  • Cooking, Welsh
  • Cooking, American
  • Cookery, African American
  • Amish cooking
  • Cookery, Pennsylvania Dutch
  • Jewish cooking
  • Cookery, Latino-American
  • Cookery, Native American
  • Indian cooking
  • Cooking, Vietnamese
  • Cooking, Zimbabwean
  • Spain
  • Sweden
  • Tanzania
  • Thailand
  • Turkey
  • Ukraine
  • Great Britain
  • Vietnam
  • Zimbabwe
Target audience
juvenile
Label
Junior Worldmark encyclopedia of foods and recipes of the world , v. 4, Karen Hanson, editor
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
816633
Dimensions
24 cm.
Extent
1 volumes
Isbn
9780787654276
Isbn Type
(v.4)
Lccn
2001035563
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations, maps
System control number
(Sirsi) 816633
Label
Junior Worldmark encyclopedia of foods and recipes of the world , v. 4, Karen Hanson, editor
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
816633
Dimensions
24 cm.
Extent
1 volumes
Isbn
9780787654276
Isbn Type
(v.4)
Lccn
2001035563
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations, maps
System control number
(Sirsi) 816633

Subject

Genre

Library Locations

    • Georgetown Peabody LibraryBorrow it
      2 Maple Street, Georgetown, MA, 01833, US
      42.7246895 -70.9897852
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