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The Resource Making artisan cheese : 50 fine cheeses that you can make in your own kitchen, Tim Smith

Making artisan cheese : 50 fine cheeses that you can make in your own kitchen, Tim Smith

Label
Making artisan cheese : 50 fine cheeses that you can make in your own kitchen
Title
Making artisan cheese
Title remainder
50 fine cheeses that you can make in your own kitchen
Statement of responsibility
Tim Smith
Title variation
Artisan cheese
Creator
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorDate
1962 August 19-
http://library.link/vocab/creatorName
Smith, Tim
Dewey number
637/.35
Illustrations
illustrations
Index
index present
LC call number
SF271
LC item number
.S65 2005
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Cheese
  • Cheese
  • Cooking (Cheese)
Label
Making artisan cheese : 50 fine cheeses that you can make in your own kitchen, Tim Smith
Link
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. 175) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
How tradition influences modern cheese -- A brief history of cheese making -- Cheese-making basics -- Making cheese -- Basic cheese making : getting started -- Intermediate cheese making -- Advanced cheese making : the mold- and bacteria-ripened cheeses -- Butter and ghee -- Beyond cheese making -- Serving your cheeses
Control code
1590929
Dimensions
26 cm
Extent
176 pages
Isbn
9781592531974
Isbn Type
(pbk.)
Lccn
2005017815
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
Stock number
1246967
System control number
  • (Sirsi) 1590929
  • (Sirsi) 1590929
  • (OCoLC)60839293
Label
Making artisan cheese : 50 fine cheeses that you can make in your own kitchen, Tim Smith
Link
Publication
Bibliography note
Includes bibliographical references (p. 175) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
How tradition influences modern cheese -- A brief history of cheese making -- Cheese-making basics -- Making cheese -- Basic cheese making : getting started -- Intermediate cheese making -- Advanced cheese making : the mold- and bacteria-ripened cheeses -- Butter and ghee -- Beyond cheese making -- Serving your cheeses
Control code
1590929
Dimensions
26 cm
Extent
176 pages
Isbn
9781592531974
Isbn Type
(pbk.)
Lccn
2005017815
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
Stock number
1246967
System control number
  • (Sirsi) 1590929
  • (Sirsi) 1590929
  • (OCoLC)60839293

Library Locations

    • Georgetown Peabody LibraryBorrow it
      2 Maple Street, Georgetown, MA, 01833, US
      42.7246895 -70.9897852
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