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The Resource Michael Symon's carnivore, Michael Symon

Michael Symon's carnivore, Michael Symon

Label
Michael Symon's carnivore
Title
Michael Symon's carnivore
Statement of responsibility
Michael Symon
Title variation
Carnivore
Creator
Subject
Genre
Language
eng
Summary
"Michael Symon is loved across the country by folks who watch him on Food Network's Iron Chef America, Cooking Channel's Cook Like an Iron Chef, and ABC's much-buzzed The Chew, which debuted in September 2011. Fans adore his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above else: his unabashed love of meat. A devoted carnivore, Michael calls the cuisine at his six Midwestern restaurants "meat-centric." Now he combines his passion and expertise in one stellar cookbook. Michael gives home cooks just the right amount of key information on breeds, cuts, and techniques to help them at the meat counter and in the kitchen and then lets loose with fantastic recipes for beef, pork, poultry, lamb, goat, and game. Favorites include Broiled Porterhouse with Garlic and Lemon, Ribs with Cleveland BBQ Sauce, Braised Chicken Thighs with Kale and Chiles, Lamb Moussaka, and Bacon-Wrapped Rabbit Legs. Recipes for sides that enhance the main event, like Apple and Celeriac Salad and Sicilian Cauliflower, round out the book. Michael's enthusiasm and warmth permeate the text, and with 75 beautiful color photographs, MICHAEL SYMON'S CARNIVORE is a rich and informative cookbook for every meat lover"--
Assigning source
Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorDate
1969-
http://library.link/vocab/creatorName
Symon, Michael
Dewey number
641.6/6
Illustrations
illustrations
Index
no index present
LC call number
TX749
LC item number
.S96 2012
Literary form
non fiction
http://library.link/vocab/subjectName
  • Cooking (Meat)
  • COOKING / Specific Ingredients / Meat
  • COOKING / Regional & Ethnic / American / General
  • COOKING / Methods / Barbecue & Grilling
Label
Michael Symon's carnivore, Michael Symon
Instantiates
Publication
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
1384426
Dimensions
25 cm.
Edition
First edition
Extent
255 pages
Isbn
9780307951786
Isbn Type
(hardback)
Lccn
2011052363
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • (Sirsi) 1384426
  • (OCoLC)774490517
Label
Michael Symon's carnivore, Michael Symon
Publication
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
1384426
Dimensions
25 cm.
Edition
First edition
Extent
255 pages
Isbn
9780307951786
Isbn Type
(hardback)
Lccn
2011052363
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • (Sirsi) 1384426
  • (OCoLC)774490517

Library Locations

    • Georgetown Peabody LibraryBorrow it
      2 Maple Street, Georgetown, MA, 01833, US
      42.7246895 -70.9897852
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