Coverart for item
The Resource The Ghana cookbook, Fran Osseo-Asare & Barbara Baëta ; with photos by Fran Osseo-Asare

The Ghana cookbook, Fran Osseo-Asare & Barbara Baëta ; with photos by Fran Osseo-Asare

Label
The Ghana cookbook
Title
The Ghana cookbook
Statement of responsibility
Fran Osseo-Asare & Barbara Baëta ; with photos by Fran Osseo-Asare
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
Designed as an introductory, but comprehensive cooking course that builds on basic flavors, textures, and cooking principles, and seasons them with stories, photography, and cultural explanations
Cataloging source
YDXCP
http://library.link/vocab/creatorName
Osseo-Asare, Fran
Dewey number
641
Illustrations
  • illustrations
  • maps
  • plates
Index
index present
LC call number
TX725.G4
LC item number
O873 2015
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Baeta, Barbara
http://library.link/vocab/subjectName
  • Cooking, Ghanaian
  • Food
Label
The Ghana cookbook, Fran Osseo-Asare & Barbara Baëta ; with photos by Fran Osseo-Asare
Instantiates
Publication
Copyright
Note
Includes indexes
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introductions: From Brisbane (CA) to Accra : Fran's story ; From Ghana with love : Barbara's story ; Introducing Ghana -- part I. Essential flavors and techniques: The Ghanian pantry in North America ; Textures, flavors & cooking methods ; Seasoning techniques ; Removing skins from black-eyed peas ; Cracking the mysteries of the coconut ; Toasting and grinding corn flour ; Fermented corn and cassava doughs ; Tomato tips ; Cooking with peppers ; Basic simple tomato gravy ; Basic stocks and soups -- part II. The recipes: Snacks, street foods & appetizers ; Main dish soups ; Stews ; Fish & shellfish ; Vegetarian main dishes ; Meat & poultry ; One-pot meals ; Condiments ; Grains, roots, & other starches ; Breakfast & beverages ; Candy, desserts & baked goods
Control code
1645851
Dimensions
23 cm
Extent
viii, 248 pages, 16 unnumbered pages of plates
Isbn
9780781813433
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations (some color), 1 map
System control number
  • (Sirsi) 1645851
  • (OCoLC)896840053
Label
The Ghana cookbook, Fran Osseo-Asare & Barbara Baëta ; with photos by Fran Osseo-Asare
Publication
Copyright
Note
Includes indexes
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introductions: From Brisbane (CA) to Accra : Fran's story ; From Ghana with love : Barbara's story ; Introducing Ghana -- part I. Essential flavors and techniques: The Ghanian pantry in North America ; Textures, flavors & cooking methods ; Seasoning techniques ; Removing skins from black-eyed peas ; Cracking the mysteries of the coconut ; Toasting and grinding corn flour ; Fermented corn and cassava doughs ; Tomato tips ; Cooking with peppers ; Basic simple tomato gravy ; Basic stocks and soups -- part II. The recipes: Snacks, street foods & appetizers ; Main dish soups ; Stews ; Fish & shellfish ; Vegetarian main dishes ; Meat & poultry ; One-pot meals ; Condiments ; Grains, roots, & other starches ; Breakfast & beverages ; Candy, desserts & baked goods
Control code
1645851
Dimensions
23 cm
Extent
viii, 248 pages, 16 unnumbered pages of plates
Isbn
9780781813433
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations (some color), 1 map
System control number
  • (Sirsi) 1645851
  • (OCoLC)896840053

Library Locations

    • Georgetown Peabody LibraryBorrow it
      2 Maple Street, Georgetown, MA, 01833, US
      42.7246895 -70.9897852
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