Coverart for item
The Resource The River Cottage bread handbook, by Daniel Stevens ; introduced by Hugh Fearnley-Whittingstall

The River Cottage bread handbook, by Daniel Stevens ; introduced by Hugh Fearnley-Whittingstall

Label
The River Cottage bread handbook
Title
The River Cottage bread handbook
Statement of responsibility
by Daniel Stevens ; introduced by Hugh Fearnley-Whittingstall
Creator
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Stevens, Daniel
Dewey number
641.8/15
Illustrations
illustrations
Index
index present
LC call number
TX769
LC item number
.S7985 2010
Literary form
non fiction
http://library.link/vocab/subjectName
Bread
Label
The River Cottage bread handbook, by Daniel Stevens ; introduced by Hugh Fearnley-Whittingstall
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Why bake bread? -- Getting started -- Bread making step-by-step -- The basic bread recipe -- Beyond the basic loaf -- Bread made with wild yeast -- Bread made without yeast -- Buns, biscuits & batter breads -- Using leftover bread -- Building a clay oven -- Useful things
Control code
1241772
Dimensions
21 cm.
Edition
First U.S. edition
Extent
223 pages
Isbn
9781580081863
Isbn Type
(hbk.)
Lccn
2010010618
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • (Sirsi) 1241772
  • (OCoLC)437298678
Label
The River Cottage bread handbook, by Daniel Stevens ; introduced by Hugh Fearnley-Whittingstall
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Why bake bread? -- Getting started -- Bread making step-by-step -- The basic bread recipe -- Beyond the basic loaf -- Bread made with wild yeast -- Bread made without yeast -- Buns, biscuits & batter breads -- Using leftover bread -- Building a clay oven -- Useful things
Control code
1241772
Dimensions
21 cm.
Edition
First U.S. edition
Extent
223 pages
Isbn
9781580081863
Isbn Type
(hbk.)
Lccn
2010010618
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • (Sirsi) 1241772
  • (OCoLC)437298678

Library Locations

    • Georgetown Peabody LibraryBorrow it
      2 Maple Street, Georgetown, MA, 01833, US
      42.7246895 -70.9897852
Processing Feedback ...