Coverart for item
The Resource The butcher's guide to well-raised meat : how to buy, cut, and cook great beef, lamb, pork, poultry, and more, Joshua and Jessica Applestone and Alexandra Zissu

The butcher's guide to well-raised meat : how to buy, cut, and cook great beef, lamb, pork, poultry, and more, Joshua and Jessica Applestone and Alexandra Zissu

Label
The butcher's guide to well-raised meat : how to buy, cut, and cook great beef, lamb, pork, poultry, and more
Title
The butcher's guide to well-raised meat
Title remainder
how to buy, cut, and cook great beef, lamb, pork, poultry, and more
Statement of responsibility
Joshua and Jessica Applestone and Alexandra Zissu
Creator
Contributor
Subject
Language
eng
Summary
This book shares everything a carnivore needs to know about meat, including why pastured meats are so much better than conventional ones and how to butcher and cook meat perfectly at home
Cataloging source
DLC
http://library.link/vocab/creatorName
Applestone, Joshua
Dewey number
641.6/6
Illustrations
illustrations
Index
index present
LC call number
TX373
LC item number
.A67 2011
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Applestone, Jessica
  • Zissu, Alexandra
http://library.link/vocab/subjectName
  • Meat
  • Meat cuts
  • Cooking (Meat)
Label
The butcher's guide to well-raised meat : how to buy, cut, and cook great beef, lamb, pork, poultry, and more, Joshua and Jessica Applestone and Alexandra Zissu
Link
978-0-307-71662-0.jpg
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
1295955
Dimensions
24 cm.
Edition
First edition
Extent
240 pages, [32] pages of plates
Isbn
9780307716620
Isbn Type
(hbk.)
Lccn
2010042079
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
  • (Sirsi) 1295955
  • (OCoLC)673412329
Label
The butcher's guide to well-raised meat : how to buy, cut, and cook great beef, lamb, pork, poultry, and more, Joshua and Jessica Applestone and Alexandra Zissu
Link
978-0-307-71662-0.jpg
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
1295955
Dimensions
24 cm.
Edition
First edition
Extent
240 pages, [32] pages of plates
Isbn
9780307716620
Isbn Type
(hbk.)
Lccn
2010042079
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
  • (Sirsi) 1295955
  • (OCoLC)673412329

Library Locations

    • Georgetown Peabody LibraryBorrow it
      2 Maple Street, Georgetown, MA, 01833, US
      42.7246895 -70.9897852
Processing Feedback ...