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The Resource The low-carb baking and dessert cookbook, Ursula Solom ; foreword by Mary Dan Eades

The low-carb baking and dessert cookbook, Ursula Solom ; foreword by Mary Dan Eades

Label
The low-carb baking and dessert cookbook
Title
The low-carb baking and dessert cookbook
Statement of responsibility
Ursula Solom ; foreword by Mary Dan Eades
Creator
Subject
Genre
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Solom, Ursula
Dewey number
641.5/6383
Index
index present
LC call number
RM237.73
LC item number
.S637 2005
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Low-carbohydrate diet
  • Desserts
  • Baking
Label
The low-carb baking and dessert cookbook, Ursula Solom ; foreword by Mary Dan Eades
Link
http://www.loc.gov/catdir/description/wiley042/2004014935.html
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Acknowledgments -- Introduction -- The low-carb kitchen manual -- Minutes to raised breads -- Quick breads and muffins -- Cookies and bars -- Cakes and pies -- Puddings, custards, crèmes and ice crèmes, jams, and sauces -- Chocolates and candies -- Mail order sources
Control code
913580
Dimensions
25 cm.
Extent
x, 294 pages
Isbn
9780471678328
Isbn Type
(cloth)
Lccn
2004014935
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
  • (Sirsi) 913580
  • (OCoLC)55797874
Label
The low-carb baking and dessert cookbook, Ursula Solom ; foreword by Mary Dan Eades
Link
http://www.loc.gov/catdir/description/wiley042/2004014935.html
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Acknowledgments -- Introduction -- The low-carb kitchen manual -- Minutes to raised breads -- Quick breads and muffins -- Cookies and bars -- Cakes and pies -- Puddings, custards, crèmes and ice crèmes, jams, and sauces -- Chocolates and candies -- Mail order sources
Control code
913580
Dimensions
25 cm.
Extent
x, 294 pages
Isbn
9780471678328
Isbn Type
(cloth)
Lccn
2004014935
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
  • (Sirsi) 913580
  • (OCoLC)55797874

Library Locations

    • Georgetown Peabody LibraryBorrow it
      2 Maple Street, Georgetown, MA, 01833, US
      42.7246895 -70.9897852
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