Georgetown Peabody Library

The good egg, more than 200 fresh approaches from soup to dessert, Marie Simmons - (pbk.)

Type

http://bibfra.me/vocab/lite/Instance

Format

(pbk.)

Label

The good egg, more than 200 fresh approaches from soup to dessert, Marie Simmons - (pbk.)

Note

Includes index

Isbn

9780618711949

Lccn

00026901

Physical Description

xvii, 446 pages, 24 cm.

System control number

(Sirsi) 630114(OCoLC)43552630

Cover Art

Instantiates

The good egg, more than 200 fresh approaches from soup to dessert, Marie Simmons

Provider

Houghton Mifflin Co., Boston, 2000

Carrier category

volume

Media category

unmediated

Mapped to

Incoming Resources

Item of
1
- The good egg, more than 200 fresh approaches from soup to dessert, Marie Simmons - (pbk.)

Outgoing Resources

Instantiates
1
- The good egg, more than 200 fresh approaches from soup to dessert, Marie Simmons
Provider
1
- Houghton Mifflin Co., Boston, 2000
Carrier category
1
- volume
Media category
1
- unmediated
Mapped to
2
- 9780618711949
- 00026901