Incoming Resources
- Artisan vegan cheese, from everyday to gourmet, Miyoko Schinner
- Grilled cheese kitchen, bread + cheese + everything in between, Heidi Gibson with Nate Pollak ; photographs by Antonis Achilleos
- Making artisan cheese, 50 fine cheeses that you can make in your own kitchen, Tim Smith
- Home cheese making, from fresh and soft to firm, blue, goat's milk, and more, Ricki Carroll ; additional recipe development by Jim Wallace
- The home creamery, Kathy Farrell-Kingsley
- That cheese plate will change your life, creative gatherings and self care with the cheese by numbers method, Marissa Mullen ; illustrated by Sara Gilanchi
- Grilled cheese, please!, 50 scrumptiously cheesy recipes, Laura Werlin ; photographs by Maren Caruso
- The great big cheese cookbook, foreword by James Robson ; Wisconsin Milk Marketing Board
- Mastering cheese, lessons for connoisseurship from a maître fromager, Max McCalman, David Gibbons
- The cheesy vegan, more than 125 plant-based recipes for indulging in the world's ultimate comfort food, John Schlimm ; photographs by Amy Beadle Roth