Georgetown Peabody Library

Junior Worldmark encyclopedia of foods and recipes of the world, Karen Hanson, editor, v. 1 - (v.1)

Type

http://bibfra.me/vocab/lite/Instance

Format

(v.1)

Label

Junior Worldmark encyclopedia of foods and recipes of the world, Karen Hanson, editor, v. 1 - (v.1)

Isbn

9780787654245

Lccn

2001035563

Physical Description

1 v., ill., maps, 24 cm.

System control number

(Sirsi) 816627(OCoLC)ocm46918273

Cover Art

Instantiates

Junior Worldmark encyclopedia of foods and recipes of the world, Karen Hanson, editor, v. 1

Provider

U X L, Detroit, MI, 2001

Mapped to

Incoming Resources

Item of
1
- Junior Worldmark encyclopedia of foods and recipes of the world, Karen Hanson, editor, v. 1 - (v.1)

Outgoing Resources

Instantiates
1
- Junior Worldmark encyclopedia of foods and recipes of the world, Karen Hanson, editor, v. 1
Provider
1
- U X L, Detroit, MI, 2001
Mapped to
2
- 9780787654245
- 2001035563