The flavor matrix, the art and science of pairing common ingredients to create extraordinary dishes, James Briscione with Brooke Parkhurst - hardcover
Format
hardcover
Label
The flavor matrix, the art and science of pairing common ingredients to create extraordinary dishes, James Briscione with Brooke Parkhurst - hardcover
Isbn
9780544809963
Lccn
2017051909
Physical Description
299 pages, color illustrations, 24 cm
System control number
(OCoLC)994477238
Cover Art
Carrier category
Copyright
Media category
Mapped to
Incoming Resources
- Item of1
Outgoing Resources
- Instantiates1
- Carrier category1
- Copyright1
- Media category1
- Publication1
- Mapped to2