Georgetown Peabody Library

The wildcrafted cocktail, make your own foraged syrups, bitters, infusions, and garnishes, Ellen Zachos

Label
The wildcrafted cocktail, make your own foraged syrups, bitters, infusions, and garnishes, Ellen Zachos
Language
eng
Bibliography note
Includes bibliographical references (page 227) and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
The wildcrafted cocktail
Nature of contents
bibliography
Oclc number
983784881
Responsibility statement
Ellen Zachos
Sub title
make your own foraged syrups, bitters, infusions, and garnishes
Summary
Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It's here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard
Table Of Contents
Anatomy of a foraged cocktail -- Garnish that glass with a weed -- Foraged syrups: sweet & wild -- Wild liqueurs : maceration, fermentation, and distillation -- Backyard bitters -- Last but not least: base spirits
Classification
Content
Mapped to

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