The science of good cooking, master 50 simple concepts to enjoy a lifetime of success in the kitchen, the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne - (hbk.)
Carrier category
1
Media category
1
Mapped to
2
Format
(hbk.)
Label
The science of good cooking, master 50 simple concepts to enjoy a lifetime of success in the kitchen, the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne - (hbk.)
ISBN
9781933615981
Lccn
2012012807
Physical description
xvii, 486 pages, illustrations (some color), 27 cm.
System control number
(Sirsi) 1379868(OCoLC)793421734
Cover art
Incoming Resources
- Item of1