Georgetown Peabody Library

Katz, Sandor Ellix, 1962-

Type

http://bibfra.me/vocab/lite/Person

Date

1962-

Label

Katz, Sandor Ellix, 1962-

Name

Katz, Sandor Ellix

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Incoming Resources

Contributor of
3
Creator of
2
- The art of fermentation, an in-depth exploration of essential concepts and processes from around the world, Sandor Ellix Katz ; foreword by Michael Pollan
- Wild fermentation, the flavor, nutrition, and craft of live-culture foods, Sandor Ellix Katz
inverse.authorofintroductionetc
1
- The big book of kombucha, brewing, flavoring, and enjoying the health benefits of fermented tea, Hannah Crum & Alex LaGory ; foreword by Sandor Ellix Katz
writerofforeword
1
- Our fermented lives, a history : how fermented foods have shaped cultures & communities, Julia Skinner ; foreword by Sandor Ellix Katz