Georgetown Peabody Library
Food + Social aspects
Type
http://bibfra.me/vocab/lite/Concept
Label
Food + Social aspects
Name
Food + Social aspects
Focus
Food + Social aspects
Sub focus
Social aspects
Food
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Incoming Resources
Subject of
2
Why we cook, women on food, identity, and connection, Lindsay Gardner
What's good, a memoir in fourteen ingredients, Peter Hoffman ; with a foreword by Adam Gopnik
Outgoing Resources
Focus
1
Food + Social aspects
Sub focus
2
Social aspects
Food
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