Georgetown Peabody Library

Vegetarian classics, 300 essential and easy recipes for every meal, Jeanne Lemlin

Content
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Mapped to
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Label
Vegetarian classics, 300 essential and easy recipes for every meal, Jeanne Lemlin
Language
eng
Index
index present
Literary form
non fiction
Main title
Vegetarian classics
Oclc number
52789533
Responsibility statement
Jeanne Lemlin
Sub title
300 essential and easy recipes for every meal
Table of contents
A guide to ingredients -- The basics -- Appetizers -- Hearty soups -- Dinner salads and salad dressings -- Main-course salads -- Quick breads, muffins, scones, etc. -- Breakfast, brunch, and egg dishes -- Snacks and drinks -- The sandwich board -- Side dishes -- Savory pies, tarts, and quiches -- Pizzas and calzones -- Tofu and tempeh -- Perfect pastas -- Casseroles, gratins, and lasagnas -- Stovetop cooking -- Desserts -- Menus

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