Georgetown Peabody Library
Food + History
Type
http://bibfra.me/vocab/lite/Concept
Label
Food + History
Name
Food + History
Focus
Food + History
Sub focus
History
Food
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Incoming Resources
Subject of
3
It's disgusting -- and we ate it!, true food facts from around the world--and throughout history!, by James Solheim ; illustrated by Eric Brace
What's good, a memoir in fourteen ingredients, Peter Hoffman ; with a foreword by Adam Gopnik
Eating to extinction, the world's rarest foods and why we need to save them, Dan Saladino
Outgoing Resources
Focus
1
Food + History
Sub focus
2
History
Food
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