Georgetown Peabody Library

Chefs eat breakfast too, a pro's guide to starting the day right, Darren Purchese

Label
Chefs eat breakfast too, a pro's guide to starting the day right, Darren Purchese
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Chefs eat breakfast too
Oclc number
1091567979
Responsibility statement
Darren Purchese
Sub title
a pro's guide to starting the day right
Summary
It's the most important meal of the day... and the most memorable one too. This epic collection of breakfast recipes will have you going to bed early in anticipation. Darren Purchese may be the sweetest chef in town, but you'll love his savoury side as well, with perfect eggs, delicious breakfast bowls and even breakfast pizza or chicken congee with crispy doughnuts. And then of course there's the best way to start (or end) your day: Bressert (Breakfast Dessert). Who wouldn't be tempted by chocolate streusel brioche or chocolate and vanilla glazed doughnuts? So get up and get creative in the kitchen
Table Of Contents
A word from Fifi Box -- Introduction -- Equipment -- Four ways to brunch -- Basics (a good start) -- Eggs (+ more) -- Bowls (a bit fruity) -- Sandwiches (+ other wrapped things) -- Bressart (you sweet little thing) -- Breakfast playlist -- Finding things
Classification
Mapped to

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