Name: Mastering stocks and broths, a comprehensive culinary approach using traditional techniques and no-waste methods, Rachael S. Mamane - hardcover
ISBN: 9781603586566

Mastering stocks and broths, a comprehensive culinary approach using traditional techniques and no-waste methods, Rachael S. Mamane - hardcover

Type

http://bibfra.me/vocab/lite/Instance

Format

hardcover

Label

Mastering stocks and broths, a comprehensive culinary approach using traditional techniques and no-waste methods, Rachael S. Mamane - hardcover

Isbn

9781603586566

Lccn

2016059355

Physical Description

xxxiv, 429 pages, 24 cm

System control number

(OCoLC)960835853

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Instantiates

Mastering stocks and broths, a comprehensive culinary approach using traditional techniques and no-waste methods, Rachael S. Mamane

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volume

Media category

unmediated

Publication

Chelsea Green Publishing, White River Junction, Vermont, 2017

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- Mastering stocks and broths, a comprehensive culinary approach using traditional techniques and no-waste methods, Rachael S. Mamane - hardcover

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- Mastering stocks and broths, a comprehensive culinary approach using traditional techniques and no-waste methods, Rachael S. Mamane
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- volume
Media category
1
- unmediated
Publication
1
- Chelsea Green Publishing, White River Junction, Vermont, 2017
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- 2016059355
- 9781603586566

Georgetown Peabody Library

Mastering stocks and broths, a comprehensive culinary approach using traditional techniques and no-waste methods, Rachael S. Mamane - hardcover

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Outgoing Resources

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