Georgetown Peabody Library
Cooking -- Maine
Type
http://bibfra.me/vocab/lite/Concept
Label
Cooking -- Maine
Name
Cooking
Focus
Cooking
Sub focus
Maine
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Incoming Resources
Subject of
3
The Arrows cookbook, cooking and gardening from Maine's most beautiful farmhouse restaurant, Clark Frasier and Mark Gaier with Max Alexander ; foreword by Jeremiah Tower ; photographs by John Kernick
Eating in Maine, at home, on the town, and on the road, written and photographed by Jillian and Malcolm Bedell
Dishing up Maine, 165 recipes that capture authentic down East flavors, Brooke Dojny; photography by Scott Dorrance
Outgoing Resources
Focus
1
Cooking
Sub focus
1
Maine
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