Incoming Resources
- Beyond canning, new techniques, ingredients, and flavors to preserve, pickle, and ferment like never before, Autumn Giles
- The chopped cookbook, use what you've got to cook something great
- Prune, Gabrielle Hamilton
- Make it ahead, Ina Garten ; photographs by Quentin Bacon ; garden photographs by John M. Hall
- Saving the season, a cook's guide to home canning, pickling, and preserving, Kevin West