The sweet book of candy making, from the simple to the spectacular-how to make caramels, fudge, hard candy, fondant, toffee, and more!, Elizabeth LaBau - (pbk.)
Format
(pbk.)
Label
The sweet book of candy making, from the simple to the spectacular-how to make caramels, fudge, hard candy, fondant, toffee, and more!, Elizabeth LaBau - (pbk.)
Note
Includes index
Isbn
9781592538102
Lccn
2012010292
resource.nationalBibliographicAgencyControlNumber
uk:016122814
resource.nationalBibliographyNumber
bnb:gbb267871
Physical Description
160 pages, color illustrations;, 26 cm.
System control number
(Sirsi) 1383899(OCoLC)781679572
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