The Outer Banks cookbook, recipes and traditions from North Carolina's barrier islands, Elizabeth Wiegand
Type
Label
The Outer Banks cookbook, recipes and traditions from North Carolina's barrier islands, Elizabeth Wiegand
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
The Outer Banks cookbook
Oclc number
176926582
Responsibility statement
Elizabeth Wiegand
Sub title
recipes and traditions from North Carolina's barrier islands
Table Of Contents
Drinks and cocktails -- Appetizers -- Chowders and soups -- Clams -- Crabs -- Soft-shells -- Oysters -- Scallops -- Shrimp -- Fish -- Chicken and duck -- Vegetables and salad -- Sauces and dressings -- Breads and muffins -- Desserts
Subject
Content
Mapped to
Incoming Resources
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