Incoming Resources
- Truly Mexican, Roberto Santibañez with JJ Goode and Shelley Wiseman
- Gran cocina latina, the food of Latin America, Maricel E. Presilla ; photography by Gentl & Hyers/Edge ; illustrations by Julio Figueroa
- Nopalito, a Mexican kitchen, Gonzalo González Guzmán, with Stacy Adimando ; photography by Eva Kolenko
- Mexican today, new and rediscovered recipes for contemporary kitchens, Pati Jinich ; photographs by Ellen Silverman
- Turnip greens & tortillas, a Mexican chef spices up the Southern kitchen, Eddie Hernandez and Susan Puckett ; photographs by Angie Mosier
- Foods of Mexico, by Christine VeLure Roholt
- Mexican everyday, Rick Bayless, with Deann Groen Bayless ; color photographs by Christopher Hirsheimer
- Provecho, 100 vegan Mexican recipes to celebrate culture and community, Edgar Castrejón, with Susan Choung
- Rosa's New Mexican table, Roberto Santibañez with Christopher Styler
- Vegan Mexico, soul-satisfying regional recipes from tamales to tostadas, Jason Wyrick
- The essential cuisines of Mexico, by Diana Kennedy
- A Mexican cookbook for kids, Rosemary Hankin
- Mi cocina, recipes and rapture from my kitchen in México, Rick Martínez ; photographs by Ren Fuller