Cooking (Vegetables)
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Cooking (Vegetables)
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Cooking (Vegetables)
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Incoming Resources
- The broad fork, recipes for the wide world of vegetables and fruits, Hugh Acheson ; photographs by Rinne Allen
- Wild flavors, one chef's transformative year cooking from Eva's farm, Didi Emmons
- Veg-table, recipes, techniques + plant science for big-flavored, vegetable-focused meals, recipes and photographs by Nik Sharma
- The paleo chef, quick, flavorful paleo meals for eating well, Pete Evans ; photography by Mark Roper
- The oil-protein diet cookbook, Johanna Budwig
- Eating on the wild side, the missing link to optimum health, Jo Robinson ; illustrations by Andie Styner
- Thug kitchen 101
- Thug Kitchen, party grub
- The don't panic pantry cookbook, mostly vegetarian comfort food that happens to be pretty good for you, Noah Galuten ; photographs by Kristin Teig
- The roasted vegetable, Andrea Chesman
- Paleo takeout, restaurant favorites without the junk, Russ Crandall
- Vegetable harvest, vegetables at the center of the plate, Patricia Wells
- The spiralized kitchen, transform your vegetables into fresh and surprising meals, Leslie Bilderback ; photographs by Teri Lyn Fisher
- 50 best plants on the planet, the most nutrient-dense fruits and vegetables, in 150 recipes, Cathy Thomas, Cheryl Forberg
- Listen to your vegetables, Italian-inspired recipes for every season, Sarah Grueneberg, with Kate Heddings
- V is for vegetables, inspired recipes & techniques for home cooks from artichokes to zucchini, Michael Anthony with Dorothy Kalins ; photography by Maura McEvoy ; design by Don Morris Design
- Greene on greens, Bert Greene ; illustrations by Norman Green
- David Tanis market cooking, recipes and revelations ingredient by ingredient, David Tanis ; photographs by Evan Sung
- River cottage veg, 200 inspired vegetable recipes, Hugh Fearnley-Whittingstall ; photography by Simon Wheeler ; illustrations by Mariko Jesse
- A modern way to cook, 150+ vegetarian recipes for quick, flavor-packed meals, Anna Jones
- The chef's garden, Terence Conran with Andi Clevely ; recipes by Jeremy Lee ; photography by Georgia Glynn-Smith and Nicola Brown
- Pulp, a practical guide to cooking with fruit : 215+ sweet and savory recipes and variations, including a baker's toolkit, by Abra Berens ; photographs by EE Berger ; illusturations by Lucy Engelman ; foreword by Tim Mazurek
- Inspiralized, turn vegetables into healthy, creative, satisfying meals, Ali Maffucci ; photographs by Evan Sung
- One : pot, pan, planet, a greener way to cook for you and your family, Anna Jones ; photographs by Issy Croker
- Vedge, 100 plates large and small that redefine vegetable cooking, Rich Landau & Kate Jacoby ; foreword by Joe Yonan
- The monastery garden cookbook, farm-fresh recipes for the home cook, Victor-Antoine d'Avila-Latourrette
- New flavors for vegetables, recipes, Jodi Liano ; photographs, Kate Sears
- Plenty more, vibrant vegetable cooking from London's Ottolenghi, Yotam Ottolenghi
- How to grill vegetables, the new bible for barbecuing vegetables over live fire, Steven Raichlen
- Veg forward, super-delicious recipes that put produce at the center of your plate, Susan Spungen
- Simple green meals, 100+ plant-powered recipes to thrive from the inside out, Jen Hansard with Lindsey Johnson
- Misunderstood vegetables, how to fall in love with sunchokes, rutabaga, eggplant, and more, Becky Selengut ; photography by Clare Barboza
- The fully raw diet, 21 days to better health, with meal and exercise plans, tips, and 75 recipes, Kristina Carrillo-Bucaram
- Nourishing noodles, spiralize : nearly 100 plant-based recipes for zoodles, ribbons, and vegetable spirals, Chris Anca
- Ottolenghi flavor, Yotam Ottolenghi, Ixta Belfrage, with Tara Wigley ; photography by Jonathan Lovekin
- The power greens cookbook, 140 delicious superfood recipes, Dana Jacobi
- Vegetables, James Peterson
- Via Carota, a celebration of seasonal cooking from the beloved Greenwich Village restaurant, Jody Williams & Rita Sodi with Anna Kovel ; photographs by Gentl & Hyers
- Fast, fresh, and green, more than 90 delicious recipes for veggie lovers, by Susie Middleton
- Inspiralized & beyond, spiralize, chop, rice, and mash your vegetables into creative, craveable meals, Ali Maffucci
- Keto-green 16, the fat-burning power of ketogenic eating + the nourishing strength of alkaline foods = rapid weight loss and hormone balance, Dr. Anna Cabeca, DO, OBGYN, FACOG
- Straight from the earth, irresistible vegan recipes for everyone, Myra Goodman and Marea Goodman ; photographs by Sara Remington
- The Moosewood Restaurant kitchen garden ; creative gardening for the adventurous cook, David Hirsch
- Vegetable love, a book for cooks, Barbara Kafka with Christopher Styler
- Serving up the harvest, Andrea Chesman ; illustrations by Margaret Chodos-Irvine
- Vegetable literacy, cooking and gardening with twelve families from the edible plant kingdom, with over 300 delicously simple recipes, Deborah Madison
- The vegetable butcher, how to select, prep, slice, dice, and masterfully cook vegetables from artichokes to zucchini, Cara Mangini
- The four season farm gardener's cookbook, by Barbara Damrosch and Eliot Coleman
- Eat your vegetables, bold recipes for the single cook, Joe Yonan ; photography by Matt Armendariz & Adam Pearson
- Zoodles spiralizer cookbook, a vegetable noodle and pasta cookbook, Sonnet Lauberth ; photographs by Shannon Douglas
Outgoing Resources
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