Bibliograph

Artisan breads, at home with the Culinary Institute of America, Eric Kastel, Cathy Charles

Type

Label

Artisan breads, at home with the Culinary Institute of America, Eric Kastel, Cathy Charles

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Artisan breads

Nature of contents

bibliography

Oclc number

424555671

Responsibility statement

Eric Kastel, Cathy Charles

Sub title

at home with the Culinary Institute of America

Table Of Contents

Introduction to artisan bread -- Ingredients and equipment -- The basics of bread making -- Basic lean dough : breads and rolls -- Basic enriched dough : breads and rolls -- Advanced artisan bread making -- Basic flatbreads -- Advanced breads with preferments -- Advanced enriched dough : breads and rolls -- Sauces and dips -- Readings and resources

Classification