Incoming Resources
- Common sense natural beekeeping, sustainable, bee-friendly techniques to help your hives survive and thrive, Kim Flottum with Stephanie Bruneau
- The flower farmer, an organic grower's guide to raising and selling cut flowers, Lynn Byczynski ; [illustrations by Robin Wimbiscus]
- The organic no-till farming revolution, high-production methods for small-scale farmers, Andrew Mefferd ; foreword by Kai Hoffman-Krull
- Natural beekeeping with Ross Conrad., produced by Mad River Media, Fullscreen
- The new organic grower, a master's manual of tools and techniques for the home and market gardener, Eliot Coleman ; photographs by Barbara Damrosch
- Homegrown tea, an illustrated guide to planting, harvesting, and blending teas and tisanes, Cassie Liversidge
- Miraculous abundance, one quarter acre, two French farmers, and enough food to feed the world, Perrine and Charles Hervé-Gruyer ; translated by John F. Reynolds ; foreword by Eliot Coleman
- Kiss the ground, how the food you eat can reverse climate change, heal your body & ultimately save our world, Josh Tickell ; foreword by John Mackey, founder and CEO of Whole Foods Market
- The one-straw revolution, an introduction to natural farming, by Masanobu Fukuoka ; translated from the Japanese by Larry Korn, Chris Pearce, and Tsune Kurosawe ; preface by Wendell Berry ; introduction by Frances Moore Lapp ; with a new afterword by the author
- The winter harvest handbook, year-round vegetable production using deep-organic techniques and unheated greenhouses, Eliot Coleman ; photographs and illustrations by Barbara Damrosch
- Secrets of the soil, Peter Tompkins & Christopher Bird
- Bioshelter market garden, a permaculture farm, Darrell Frey
- The new organic grower, a master's manual of tools and techniques for the home and market gardener, by Eliot Coleman ; illustrations by Sheri Amsel
- The holistic orchard, tree fruits and berries the biological way, Michael Phillips