Incoming Resources
- The complete step-by-step guide to making sweets, candy and chocolates, 150 irresistable recipes show step by step in over 750 exquisite photographs : sweets, candies, toffees, caramels, fudges, candied fruits, nut brittles, nougats, marzipan, marshmallows, taffies, lollipops, truffles and chocolate confections, Claire Ptak
- The Hershey's milk chocolate bar fractions book, by Jerry Pallotta ; illustrated by Robert Bolster
- The sweet book of candy making, from the simple to the spectacular-how to make caramels, fudge, hard candy, fondant, toffee, and more!, Elizabeth LaBau
- Candyfreak, a journey through the chocolate underbelly of America, by Steve Almond