Incoming Resources
- America's founding food, the story of New England cooking, Keith Stavely & Kathleen Fitzgerald
- The Arrows cookbook, cooking and gardening from Maine's most beautiful farmhouse restaurant, Clark Frasier and Mark Gaier with Max Alexander ; foreword by Jeremiah Tower ; photographs by John Kernick
- The new Boston globe cookbook, more than 200 classic New England recipes, from clam chowder to pumpkin pie, edited by Sheryl Julian
- In cod we trust, by Heather Atwood ; photography by Allan Penn
- The Boston homegrown cookbook, local food, local restaurants, local recipes, by Leigh Belanger ; photographs by Margaret Belanger
- The L.L. Bean book of new New England cookery, by Judith and Evan Jones. --
- Old Sturbridge Village cookbook, authentic early American recipes for the modern kitchen, edited by Debra Friedman and Jack Larkin
- The New England orchard cookbook, harvesting dishes & desserts from the region's bounty, Linda Beaulieu
- The Maine summers cookbook, recipes for delicious, sun-filled days, Linda Greenlaw and Martha Greenlaw
- The Berkshires cookbook, farm-fresh recipes from the heart of Massachusetts, Jane Barton Griffith
- The coastal table, recipes inspired by the farmlands and seaside of southern New England, Karen J. Covey