Georgetown Peabody Library
Cooking, American + New England style
Type
http://bibfra.me/vocab/lite/Concept
Label
Cooking, American + New England style
Name
Cooking, American + New England style
Focus
Cooking, American + New England style
Sub focus
New England style
Cooking, American
Actions
Share resources
Incoming Resources
Subject of
16
The Arrows cookbook, cooking and gardening from Maine's most beautiful farmhouse restaurant, Clark Frasier and Mark Gaier with Max Alexander ; foreword by Jeremiah Tower ; photographs by John Kernick
In cod we trust, by Heather Atwood ; photography by Allan Penn
The new Boston globe cookbook, more than 200 classic New England recipes, from clam chowder to pumpkin pie, edited by Sheryl Julian
The Boston homegrown cookbook, local food, local restaurants, local recipes, by Leigh Belanger ; photographs by Margaret Belanger
Great food finds Cape Cod, delicious food from the region's top eateries, John F. Carafoli ; featuring photography by Francine Zaslow and Manx Taiki Magyar
Eating in Maine, at home, on the town, and on the road, written and photographed by Jillian and Malcolm Bedell
The New England orchard cookbook, harvesting dishes & desserts from the region's bounty, Linda Beaulieu
Hometown cooking in New England, the very best recipes from community cookbooks, compiled and edited by Sandra J. Taylor ; [illustrator, Paul Hoffman]
The New England diner cookbook, classic and creative recipes from the finest roadside eateries, Mike Urban
The L.L. Bean book of new New England cookery, by Judith and Evan Jones. --
The Nantucket holiday table, Susan Simon ; photographs by Jeffrey Allen
The Boston chef's table, the best in contemporary cuisine, Clara Silverstein
The Maine summers cookbook, recipes for delicious, sun-filled days, Linda Greenlaw and Martha Greenlaw
Dishing up Maine, 165 recipes that capture authentic down East flavors, Brooke Dojny; photography by Scott Dorrance
The Berkshires cookbook, farm-fresh recipes from the heart of Massachusetts, Jane Barton Griffith
The coastal table, recipes inspired by the farmlands and seaside of southern New England, Karen J. Covey
Outgoing Resources
Focus
1
Cooking, American + New England style
Sub focus
2
New England style
Cooking, American
Link Analysis