Bibliograph

Homegrown pork, humane, healthful techniques for raising a pig for food, Sue Weaver

Type

Label

Homegrown pork, humane, healthful techniques for raising a pig for food, Sue Weaver

Language

eng

Bibliography note

Includes bibliographical references (p. 231) and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Homegrown pork

Nature of contents

bibliography

Oclc number

855263765

Responsibility statement

Sue Weaver

Sub title

humane, healthful techniques for raising a pig for food

Summary

Raising a pig is easy to do, even in a small space like a suburban backyard. Count of Sue Weaver's expert guidance to help you choose a flavorful breed, formulate a proper diet, and provide safe and comfortable backyard living quarters

Table Of Contents

History -- Physiology and behavior -- Handling -- Breeds -- Buying -- Housing, fences, and equipment -- Feeding -- Health care -- To the slaughterhouse -- Home processing

resource.variantTitle

Home grown pork

Classification