Georgetown Peabody Library
Natural foods -- United States
Type
http://bibfra.me/vocab/lite/Concept
Label
Natural foods -- United States
Name
Natural foods
Focus
Natural foods
Sub focus
United States
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Incoming Resources
Subject of
3
Encyclopedia of organic, sustainable, and local food, edited by Leslie A. Duram
The third plate, field notes on the future of food, Dan Barber
The great life cookbook, Whole food, vegan, gluten-free meals for large gatherings, by Priscilla Timberlake & Lewis Freedman, RD ; introduction, Mark Hyman, MD
Outgoing Resources
Focus
1
Natural foods
Sub focus
1
United States
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