Georgetown Peabody Library
Cooking, French -- Juvenile literature
Type
http://bibfra.me/vocab/lite/Concept
Label
Cooking, French -- Juvenile literature
Name
Cooking, French
Focus
Cooking, French
Sub focus
Juvenile literature
Actions
Share resources
Incoming Resources
Subject of
3
Foods of France, by Christine VeLure Roholt
Junior Worldmark encyclopedia of foods and recipes of the world, Karen Hanson, editor, v. 1
A French cookbook for kids, Rosemary Hankin
Outgoing Resources
Focus
1
Cooking, French
Sub focus
1
Juvenile literature
Link Analysis