Bibliograph

How to open and operate a financially successful coffee, espresso & tea shop, with companion CD-ROM, Elizabeth Godsmark, Lora Arduser and Douglas R. Brown

Type

Label

How to open and operate a financially successful coffee, espresso & tea shop, with companion CD-ROM, Elizabeth Godsmark, Lora Arduser and Douglas R. Brown

Language

eng

Bibliography note

Includes bibliographical references and index

Index

index present

Literary Form

non fiction

Main title

How to open and operate a financially successful coffee, espresso & tea shop

Nature of contents

bibliography

Oclc number

867769820

Responsibility statement

Elizabeth Godsmark, Lora Arduser and Douglas R. Brown

Sub title

with companion CD-ROM

Table Of Contents

Successful pre-opening activities -- Organizing pre-opening activities -- The basics of buying a coffee, espresso & tea shop -- How to invest in a franchise -- Basic cost control for beverage and food service operations : an overview -- Choosing the best equipment, coffees, teas and food products -- Profitable menu planning : for maximum results -- Inventory control : for maximum profits -- Successful management of operational costs and supplies -- The essentials of beverage and food safety, HACCP, and sanitation practices -- Computers and your beverage and food service operation -- Successful employee recruitment -- Successful employee motivation and training -- Successful labor cost control -- Successful public relations : how to get customers in the door -- Internal marketing : how to keep customers coming back to your establishment -- Internal bookkeeping : accounting for sales and costs -- Successful budgeting and profit planning : for maximum results

resource.variantTitle

How to open and operate a financially successful coffee, espresso and tea shopCoffee, Espresso, and tea shop

Classification