African American cooking
Label
African American cooking
Name
African American cooking
Actions
Incoming Resources
- Subject of11
- Jubilee, recipes from two centuries of African American cooking, Toni Tipton-Martin
- Ghetto Gastro Black Power kitchen, Jon Gray, Pierre Serrao, Lester Walker with Osayi Endolyn ; foreword by Dr. Jessica B. Harris ; photography by Nayquan Shuler and Joshua Woods
- Black girl baking, wholesome recipes inspired by a soulful upbringing, Jerrelle Guy
- Soul food love, healthy recipes inspired by one hundred years of cooking in a black family, Alice Randall & Caroline Randall Williams ; photographs by Penny De Los Santos
- Sweet home cafe cookbook, a celebration of African American cooking, Albert Lukas and Jessica B. Harris, with contributions by Jerome Grant ; foreword by Lonnie G. Bunch III ; introduction by Jacquelyn Serwer
- Watermelon & red birds, a cookbook for Juneteenth and black celebrations, Nicole A. Taylor
- Sweet potato soul, 100 easy vegan recipes for the southern flavors of smoke, sugar, spice, and soul, Jenné Claiborne
- Vegan Soul kitchen, fresh, healthy, and creative African American cuisine, Bryant Terry
- Black food, stories, art & recipes from across the African diaspora, edited by Bryant Terry ; photographs by Oriana Koren
- The rise, Black cooks and the soul of American food, Marcus Samuelsson with Osayi Endolyn ; recipes with Yewande Komolafe and Tamie Cook ; photographs by Angie Mosier
- Afro-vegan, farm-fresh African, Caribbean & Southern flavors remixed, Bryant Terry ; photography by Paige Green
Outgoing Resources
- Focus1