Incoming Resources
- Food freedom forever, letting go of bad habits, guilt, and anxiety around food, Melissa Hartwig
- Eat to beat disease, the new science of how your body can heal itself, William W. Li, MD
- Master your diabetes, a comprehensive, integrative approach for both type 1 and type 2 diabetes, Dr. Mona Morstein, ND, DHANP
- Cooking without, recipes free from added gluten, sugar, dairy products, yeast, salt and saturated fat, Barbara Cousins
- The illustrated encyclopedia of natural remedies, edited by Abigail Gehring ; foreword by Alyssa Holmes
- The Whole Smiths good food cookbook, delicious real food recipes to cook all year long, Michelle Smith ; foreword by Melissa Hartwig, co-creator of the Whole30
- A good food day, reboot your health with food that tastes great, Marco Canora, with Tammy Walker ; photographs by Michael Harlan Turkell
- Ancient herbs, modern medicine, improving your health by combining Chinese herbal medicine and Western medicine, Henry Han, Glenn Miller, and Nancy Deville
- The Whole30 slow cooker, 150 totally compliant prep-and-go recipes for your Whole30 with Instant Pot recipes, Melissa Hartwig ; photography by Ghazalle Badiozamani
- The blue zones American kitchen, 100 recipes to live to 100, Dan Buettner, with photographs by David McLain
- It's all good, delicious, easy recipes that will make you look good and feel great, Gwyneth Paltrow with Julia Turshen
- Food, what the heck should I eat?, Mark Hyman
- The whole30, the 30-day guide to total health and food freedom, Melissa Hartwig and Dallas Hartwig with Chef Richard Bradford ; photography by Alexandra Grablewski
- Ayurveda cooking for beginners, an Ayurvedic cookbook to balance & heal, Laura Plumb ; photography by Hélène Dujardin