How to bake, Paul Hollywood ; photography by Peter Cassidy
Type
Label
How to bake, Paul Hollywood ; photography by Peter Cassidy
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
How to bake
Oclc number
781498899
Responsibility statement
Paul Hollywood ; photography by Peter Cassidy
Summary
At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, tin bread, ciabatta, focaccia, sour cherry and chocolate loaf, Roquefort and almond bread, fresh croissants, milles feuilles, quiche, classic Victoria sponge, lemon drizzle cake, chocolate temptation cake, buttery shortbread and fiery ginger biscuits
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Outgoing Resources
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