Georgetown Peabody Library
COOKING + Specific Ingredients + Meat
Type
http://bibfra.me/vocab/lite/Concept
Label
COOKING + Specific Ingredients + Meat
Name
COOKING + Specific Ingredients + Meat
Source
bisacsh
Focus
COOKING + Specific Ingredients + Meat
Sub focus
COOKING
Specific Ingredients
Meat
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3
How to grill everything, simple recipes for great flame-cooked food, Mark Bittman ; photography by Christina Holmes
Offal good, cooking from the heart, with guts, Chris Cosentino with Michael Harlan Turkell ; photographs by Michael Harlan Turkell
Sunday roasts, a year's worth of mouthwatering roasts, from old-fashioned pot roasts to glorious turkeys and legs of lamb, by Betty Rosbottom ; photographs by Susie Cushner
Outgoing Resources
Focus
1
COOKING + Specific Ingredients + Meat
Sub focus
3
COOKING
Specific Ingredients
Meat
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