Georgetown Peabody Library

Grow your own spices, harvest homegrown ginger, turmeric, saffron, wasabi, vanilla, cardamom, and other incredible spices no matter where you live!, Tasha Greer ; with medicinal usage tips from Lindsey Feldpausch, RH

Label
Grow your own spices, harvest homegrown ginger, turmeric, saffron, wasabi, vanilla, cardamom, and other incredible spices no matter where you live!, Tasha Greer ; with medicinal usage tips from Lindsey Feldpausch, RH
Language
eng
Bibliography note
Includes bibliographical references (pages 118-120) and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Grow your own spices
Nature of contents
bibliography
Oclc number
1182020536
Responsibility statement
Tasha Greer ; with medicinal usage tips from Lindsey Feldpausch, RH
Sub title
harvest homegrown ginger, turmeric, saffron, wasabi, vanilla, cardamom, and other incredible spices no matter where you live!
Summary
"In Grow Your Own Spices, author and spice-growing gardener Tasha Greer hands you everything you need to know to grow a thriving spice garden, with practical tips and in-depth advice on cultivating over 30 different spices." -- Amazon.com"Grow Your Own Spices shows gardeners of all skill levels how to grow their own spices, including ginger, turmeric, saffron, cumin, and many more"--, Provided by publisher
Table Of Contents
Techniques for Starting Spice Plants from Seed -- Cool-season Seed Spices -- Warm-season Seed Spices -- Techniques for Growing Spices from Roots, Bulbs, and Rhizomes -- Temperate Climate Spices -- Tropical Climate (or Temperate Container) Spices -- Techniques for Growing Perennial Spices -- Mediterranean and Temperate Climate Spices -- Tropical and Subtropical Perennial Spices
Classification
Mapped to