Georgetown Peabody Library
Vegetables + Preservation
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http://bibfra.me/vocab/lite/Concept
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Vegetables + Preservation
Name
Vegetables + Preservation
Focus
Vegetables + Preservation
Sub focus
Vegetables
Preservation
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5
Tart and sweet, 101 canning and pickling recipes for the modern kitchen, Kelly Geary and Jessie Knadler
Canning for a new generation, bold, fresh flavors for the modern pantry, by Liana Krissoff ; photographs by Rinne Allen
Fermented vegetables, creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickes, chutneys, relishes & pastes, Kirsten K. Shockey & Christopher Shockey
Fiery ferments, 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments, Kirsten K. Shockey and Christopher Shockey ; foreword by Darra Goldstein
Freeze fresh, the ultimate guide to preserving 55 fruits and vegetables for maximum flavor and versatility, Crystal Schmidt ; foreword by Eve Kilcher
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Vegetables + Preservation
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Vegetables
Preservation
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