Bibliograph

The Ghana cookbook, Fran Osseo-Asare & Barbara Baëta ; with photos by Fran Osseo-Asare

Type

Label

The Ghana cookbook, Fran Osseo-Asare & Barbara Baëta ; with photos by Fran Osseo-Asare

Language

eng

Illustrations

illustrationsmapsplates

Index

index present

Literary Form

non fiction

Main title

The Ghana cookbook

Oclc number

896840053

Responsibility statement

Fran Osseo-Asare & Barbara Baëta ; with photos by Fran Osseo-Asare

Summary

Designed as an introductory, but comprehensive cooking course that builds on basic flavors, textures, and cooking principles, and seasons them with stories, photography, and cultural explanations

Table Of Contents

Introductions: From Brisbane (CA) to Accra : Fran's story ; From Ghana with love : Barbara's story ; Introducing Ghana -- part I. Essential flavors and techniques: The Ghanian pantry in North America ; Textures, flavors & cooking methods ; Seasoning techniques ; Removing skins from black-eyed peas ; Cracking the mysteries of the coconut ; Toasting and grinding corn flour ; Fermented corn and cassava doughs ; Tomato tips ; Cooking with peppers ; Basic simple tomato gravy ; Basic stocks and soups -- part II. The recipes: Snacks, street foods & appetizers ; Main dish soups ; Stews ; Fish & shellfish ; Vegetarian main dishes ; Meat & poultry ; One-pot meals ; Condiments ; Grains, roots, & other starches ; Breakfast & beverages ; Candy, desserts & baked goods

Classification

Contributor