Georgetown Peabody Library

Growing food in a hotter, drier land, lessons from desert farmers on adapting to climate uncertainty, Gary Paul Nabhan ; foreword by Bill McKibben

Label
Growing food in a hotter, drier land, lessons from desert farmers on adapting to climate uncertainty, Gary Paul Nabhan ; foreword by Bill McKibben
Language
eng
Bibliography note
Includes bibliographical references and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Growing food in a hotter, drier land
Nature of contents
bibliography
Oclc number
830030349
Responsibility statement
Gary Paul Nabhan ; foreword by Bill McKibben
Sub title
lessons from desert farmers on adapting to climate uncertainty
Table Of Contents
Getting a grip on climate change: crossing the threshold into chronic climatic disruption of food security -- Seeking inspiration and solutions from the time-tried strategies found in the world's deserts -- Will harvest rain and organic matter for food: catching runoff as conventionally irrigated agriculture collapses -- Bringing water home to the root zone: getting more efficient at irrigation delivery -- Breaking the fever: reducing heat stress in crops and livestock -- Increasing the moisture-holding capacity and microbial diversity of food-producing soils -- Forming a fruit and nut guild that can take the heat -- When terraces are edged with succulents and herbaceous perennials -- Getting out of the drought: intercropping quick-maturing vegetables and grains in placed-based polycultures -- Getting in sync: keeping pollinators in pace and in place with arid-adapted crop plants
Classification
Content
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