Seasonal cooking
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Seasonal cooking
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Seasonal cooking
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- Piatti, plates and platters for sharing, inspired by Italy, from James Beard award-winning author Stacy Adimando ; photographs by Linda Pugliese
- The broad fork, recipes for the wide world of vegetables and fruits, Hugh Acheson ; photographs by Rinne Allen
- Feeding a family, a real-life plan for making dinner work, Sarah Waldman ; photographs by Elizabeth Cecil
- The complete autumn & winter cookbook, 550+ recipes for warming dinners, holiday roasts, seasonal desserts, breads, food gifts, and more, America's Test Kitchen
- Dessert of the day, Kim Laidlaw ; photography by Erin Kunkel
- Jacques Pépin cooking my way, recipes and techniques for economical cooking, Jacques Pépin
- Sourdough baking, recipes for rustic fermented breads, sweets, savories, and more, Sarah Owens ; photographs by Ngoc Minh Ngo
- 66 square feet, a delicious life, Marie Viljoen
- A new way to dinner, a playbook of recipes & strategies for the week ahead, by Amanda Hesser and Merrill Stubbs ; photography by James Ransom
- Clean eating for every season, fresh, simple everyday meals, Alicia Tyler, editorial Director, Clean Eating magazine
- Veg forward, super-delicious recipes that put produce at the center of your plate, Susan Spungen
- David Tanis market cooking, recipes and revelations ingredient by ingredient, David Tanis ; photographs by Evan Sung
- Six seasons, a new way with vegetables, Joshua McFadden with Martha Holmberg ; foreword by Barbara Damrosch and Eliot Coleman
- Soup night, recipes for creating community around a pot of soup, Maggie Stuckey
- Cooking through the seasons:, an everyday guide to enjoying the freshest food
- A dish for all seasons, 125+ recipe variations for delicious meals all year round, Kathryn Pauline
- Pure food, eat clean with seasonal, plant-based recipes, Veronica Bosgraaf
- Greenfeast, autumn, winter, Nigel Slater ; photographs by Jonathan Lovekin ; [illustrations by Tom Kemp]
- The Berkshires cookbook, farm-fresh recipes from the heart of Massachusetts, Jane Barton Griffith
- Preppy kitchen, recipes for seasonal dishes and simple pleasures, John Kanell with Rachel Holtzman ; photographs by David Malosh with additional photographs by John Kanell and John Gruen
- The kitchen gardener's handbook, Jennifer R. Bartley
- Greenfeast, Nigel Slater ; photography by Jonathan Lovekin ; [illustrations by Tom Kemp]