Georgetown Peabody Library
Nutritionally induced diseases
Type
http://bibfra.me/vocab/lite/Concept
Label
Nutritionally induced diseases
Name
Nutritionally induced diseases
Focus
Nutritionally induced diseases
Actions
Share resources
Incoming Resources
Subject of
4
Good calories, bad calories, fats, carbs, and the controversial science of diet and health, Gary Taubes
Forks over knives, the plant-based way to health, edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [and others]
Nutrition and physical degeneration, Weston A. Price ; with forewords to previous editions by Earnest A. Hooton, , William A. Albrecht, and Granville F. Knight
Good calories, bad calories, challenging the conventional wisdom on diet, weight control, and disease, Gary Taubes
Outgoing Resources
Focus
1
Nutritionally induced diseases
Link Analysis